Cut Flower Wholesale : 50th Anniversary Floral Centerpieces : Gerber Daisy Bouquets For Weddings.
Cut Flower Wholesale
- sweeping: ignoring distinctions; "sweeping generalizations"; "wholesale destruction"
- the selling of goods to merchants; usually in large quantities for resale to consumers
- Sell (goods) in large quantities at low prices to be retailed by others
- (of a plant) Produce flowers; bloom
- reproductive organ of angiosperm plants especially one having showy or colorful parts
- Induce (a plant) to produce flowers
- a plant cultivated for its blooms or blossoms
- Be in or reach an optimum stage of development; develop fully and richly
- bloom: produce or yield flowers; "The cherry tree bloomed"
- An act of cutting, in particular
- a share of the profits; "everyone got a cut of the earnings"
- A stroke or blow given by a sharp-edged implement or by a whip or cane
- separate with or as if with an instrument; "Cut the rope"
- separated into parts or laid open or penetrated with a sharp edge or instrument; "the cut surface was mottled"; "cut tobacco"; "blood from his cut forehead"; "bandages on her cut wrists"
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Tokyo: Tsukiji Jonai Shijo
Tokyo-to Chuo Oroshiuri Shijo (?????????), or the Tokyo Metropolitan Central Wholesale Market, commonly known as Tsukiji shijo (????), or the Tuskiji Market, is the biggest wholesale fish and seafood market in the world. The market handles more than 400 different types of seafood, in excess of 2000 metric tons a day, and provides employment to over 60,000 registered employees.
The market consists of an “inner market” (jonai shijo) and an “outer market” (jogai shijo). The inner market is the licensed wholesale market, where the auctions and processing of the fish take place, and where approximately 900 licensed wholesale dealers operate from small stalls. The outer market is a mixture of wholesale and retail shops hawking everything from kitchen tools to groceries and seafood.
The first market in Tokyo was established by Tokugawa Ieyasu during the Edo period when he invited fishermen from Tsukudajima, Osaka to Edo in order to provide fish for the castle. Fish not bought by the castle was sold at a market called uogashi (literally, "fish quay") near the Nihonbashi Bridge, which was one of many specialized wholesale markets lining the canals of Edo. In the aftermath of The Great Kanto earthquake of 1923, which devastated much of central Tokyo, including uogashi, the market was relocated to the Tsukiji district. After construction of a modern market facility in 1935, the fish market began operations under the provisions of the 1923 Central Wholesale Market Law, which the Japanese government had enacted following the "Rice Riots" (Kome Soudai) of 1918. Three major markets were established in Tsukiji, Kanda and Koto with smaller branch markets in Ebara, Toshima, and Adachi. At present, the Tokyo Metropolitan Government's system of wholesale markets includes more than a dozen major and branch markets, handling seafood, produce, meat, and cut flowers
Tsukiji Market opens at 3am every morning except Sundays with the arrival of seafood by ship, truck and plane, including the unloading of tons of frozen tuna. Auction house wholesalers, or oroshi gyousha, then estimate the value and prep the product for auction. Bidding can only be done by licensed participants, including intermediate wholesalers, or nakaoroshi gyousha, who operate the inner market stalls, and agents for restaurants, food processing companies, and large retailers. The auctions usually end around 7am and the purchased seafood is either loaded onto or on small carts and moved to the many market shops, where it is cut and prepared for retail.
Sunflowers, also known as Helianthus, get their collective name from both their huge fiery blooms, whose shape and images are often used to depict the sun, especially in paintings. Sunflowers are large flowers containing vast quantities of seeds, mounted on wide upward growing stalks that are a wonder of plant architecture.
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